Catherine's Catering Blog

Getting started

Author: Catherine | Published: January 30, 2014

In just a couple of days we will be celebrating the birth of Catherine’s Catering. It has been a wonderful first two years- I could not have hoped for a better start. While my original intent had been to focus on corporate events, I have been pleasantly surprised with lots of private functions AND weddings. What an honor! To boot, we have been so very lucky to work with the best, most down to earth brides. Each special day has had its own touch reflective of each bride and her personality. There was the beautiful barn wedding in Smithfield- made me wish I could get married all over again. There was the quiet, simple wedding at The Planters Club in Suffolk, the dessert only wedding and the backyard wedding under a tent, by the water with lots of candles and vintage decor. I love working with these brides. They are all so gracious. Here is hoping 2014 will bring even more chances to continue doing what we love. Oh- and before I forget, I couldn’t do anything without the help of Melissa. She is my saving grace. And our waitstaff is pretty awesome also. Thank you to all the brides who trusted us and because of that trust, have allowed us to grow. 🙂