Catherine's Catering Blog

Busy week

Author: Catherine | Published: February 24, 2014

When it rains, it pours. For me, anyway. January was so quiet I was beginning to like the idea of not working. February has me running in many directions. Lots of inquiries for upcoming weddings and even a vow renewal which means lots of computer time. And we have been busy with lots of parties both corporate and private. This week is no exception. Please know that I am not complaining. This is what fuels me. On the menu this week; pan seared chicken with artichokes, cherry tomatoes and a white wine reduction, beouf bourgignon, sweet potato biscuits, potato pancakes topped with pork tenderloin and a bourbon glaze and crabcakes, to name a few. Hoping my husband will do the cooking at home this week!

Checking in

Author: Catherine | Published: February 19, 2014

So, I am rather new at this blogging thing. It should come easy for me as I love to talk. That is probably one of the reasons I love what I do, other than the obvious, cooking. Next to planning menus and preparing a meal, interacting with people is my favorite thing…. workwise, anyway. Spending time with my husband and daughter is my most favorite way to spend any free time I have. When I am not working and my family is happily occupied, I curl up with a good cooking magazine- my favorites, Bon Appetite and Cook’s Illustrated. All in the hopes of giving my customer the best meal possible. 🙂