ABOUT US

About Catherine’s Catering

Owner of Catherine’s Catering, Catherine Gettier:  I started my culinary career at age 5, with my first restaurant under the kitchen table thanks to my very patient and creative parents.  Today, I am a French-trained chef… I studied as an Apprentice in Paris at La Varenne, Ecole de Cuisine.  After many years of traveling and cooking, my husband, Michael, and I came to Virginia Beach to be closer to our large, extended family and continue our pursuit of creating culinary delights.

Cooking and creating the perfect event continues to be my passion and purpose. I’m generally well-received and successful at what I do because I am 100% hands on with my work and love working with people.  The quality of our foods and our integrity set our business apart from the competition.

Catherine’s Catering has menus for corporate events, weddings, showers, cocktail parties and much more.  Contact us at Catherine’s Catering for breakfast, lunch, dinner, dessert, cooking classes, tea parties, personal cheffing, dinner deliveries and more!
Stop by the Menu Page and download our menu.

Bon Appetit!

Catherine

Philosophy

We believe deeply in hand-crafting nearly everything that leaves our kitchen, a process we feel results in a superior product.  But our expertise extends beyond food to every element of an event.
Our services include site scouting, wedding and event planning and rental coordination.  We coordinate events ranging from a casual family BBQ all the way up to a gala for up to 100.  Our specialty is logistics and the ability to seamlessly blend the requirements of any event into your prefect creation.  We are an agile company, with a host of professionals we can count on, but believe that each and every client should be treated the same, regardless of event size and budget.