AppetizersA wide variety of starter options that will enhance any occasion.
Fresh Chesapeake crab with a dash of Dijon and seasonings.
Served with a roasted red pepper puree.
Prosciutto and Shrimp
Large deveined shrimp marinated in garlic, rosemary and olive oil.
Wrapped in thinly sliced prosciutto and sautéed.
Spicy Shrimp Cocktail
Large deveined shrimp tossed with spices and garlic.
Sauteed til pink and served with fresh cocktail sauce.
Spicy Seattle Tuna Rolls
Sashimi grade tuna with green Thai chilies, ginger, scallions and
thinly sliced cucumbers.
Smoked Salmon Canapés
Wild Alaskan salmon served on pumpernickel points with crème fraiche, capers and dill.
Grilled Swordfish on Jalapeno Cakes
Thai Spring Rolls
Rice paper wrapped shrimp, cabbage and fresh herbs with a hoisin dipping sauce.
Smoked Salmon Tartines with Fried Capers
Shrimp with Lime Mustard Sauce
Pastry turnovers filled with ground beef, hard boiled egg, tomato and seasonings.
Asparagus and Prosciutto
Freshly steamed asparagus wrapped in prosciutto with asiago and wrapped in phyllo. Baked until golden.
Spicy Pork Kabobs
Lean pork marinated in garlic, coriander, paprika and cumin with a hint of lemon. Grilled on skewers.
Ground pork seasoned with cilantro, cayenne, allspice and coriander with a chipotle red sauce.
Your choice of thinly sliced sautéed potatoes with crisp bacon and fresh feta, OR sautéed 3 pepper with fresh mozzarella OR Garlic sautéed spinach with goats cheese.
Chicken strips coated in fresh ginger, tabasco and cilantro. Served with traditional peanut sauce.
Spice rubbed chicken strips with caramelized onions and pepper jack cheese. Wrapped in tortilla and pan seared until golden.
Your choice of thinly sliced sautéed potatoes with crisp bacon and fresh feta, or sautéed 3 pepper with fresh mozzarella or Garlic sauted spinach with goat cheese.
Sautéed spinach in garlic with hint of nutmeg. Mixed with feta and dill wrapped in phyllo.
Roasted Potatoes with Aioli
Oven roasted baby red potatoes served with creamy garlic spread.
Seasonal tomatoes marinated with garlic, olive oil, basil and asiago. Served with baked baguette points.
Large mushroom caps stuffed with goat cheese, basil, tarragon and thyme. Topped with fresh bread crumbs and baked until golden.
Caramelized Onion and Brie Tartlettes
Roasted Pepper Quesadillas
Red, yellow and orange peppers sautéed with pepper jack cheese.
Wrapped in tortilla and pan seared til golden.
Brie en Brioche
Sweet Potato Wedges with Lemon Grass Creme Fraiche
Leek Fritters with Yogurt and Cilantro
Caramelized Garlic Tarts
Stuffed Portabellas with Taleggio
with assorted hummus, tapenade, gourmet cheeses and marinated olives.
Fresh mozzarella, roasted red peppers, figs, artichokes, pecorino cheese, provolone, sopressata, salami, prosciutto, pepperoncini, marinated olives, peppadew peppers and fresh bread sticks.
Asparagus, tri-color peppers, zucchini, squash and portabella mushrooms with a balsamic reduction.
Steamed asparagus and broccoli with carrots, cherry tomatoes and tri-colored peppers. Served with choice of dip.
Imported Cheese and Fruit