757-650-3771
Cat@catherinescatering.com
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Appetizers for All Occasions

casual dining, special events, parties, weddings and corporate outings

Fish & Fowl

Spicy shrimp and sausage skewers

Crabcakes with roasted red pepper dip

Pancetta wrapped shrimp, balsamic glaze

Shrimp cocktail – Regular or Spicy

Gougeres with smoked salmon and creme fraiche

Oysters on the half shell

Grilled garlic shrimp skewers

Blinis

Chicken enchilada bites

Chicken satay with a peanut dipping sauce

Chicken feta meatballs

Chicken and tri peppers skewers with garlic and fresh herbs

Chicken and waffles with a hot sauce

Chicken caesar crostini

baby spinach cranberry almond salad
appetizers from Catherine's Catering
appetizers from Catherine's Catering

Beef & Pork

Crispy smashed potatoes with sour cream and bacon

Mini charcuterie cones

Bacon, lettuce and tomato stacks

Spanish meatballs

Sweet and sour meatballs

Sweet potato biscuits with ham

Mini burger sliders

Spicy Asian meatballs

Grilled peach and proscuitto flatbreads

Sausage and goat cheese stuffed mushrooms

Bourbon glazed kielbasa

Brie and caramelized onion flatbread

appetizers from Catherine's Catering
appetizers from Catherine's Catering
appetizers from Catherine's Catering

Veggie

Mini grilled cheese and tomato sandwiches

Goat cheese and herb risotto cakes

Mini tomato pies

Spanakopita

Mushroom Duxelle on baguette

Deviled eggs

Caprese skewers

Assorted salsas with chips:
traditional, mango, roasted corn, avocado & pineapple

Baby peppers with whipped feta and scallions

Bruschetta

Roast beet skewers with goat cheese, arugula and balsamic reduction

Goat cheese crostini with blistered tomatoes

Honey lemon ricotta with a peach chutney on crostini

Mini potato skins with mashed potatoes, sour cream and charred scallions

Margarita flatbread with fresh mozzarella, pesto, sundried tomatoes

Catering menus for weddings, celebrations, graduations from Catherine's Catering
appetizers from Catherine's Catering
appetizers from Catherine's Catering

Trays

Antipasto Tray
Fresh mozzarella, roasted red peppers, figs, artichokes, gourmet cheeses, sopressata, salami, prosciutto, pepperoncini, marinated olives, hummus, peppadew peppers and fresh bread sticks.

Grilled Veggies
Asparagus, tri-color peppers, zucchini, squash and portabella mushrooms with a balsamic reduction.

Crudités
Steamed asparagus and broccoli with carrots, cherry tomatoes and tri-colored peppers. Served with choice of dip.

Imported Cheese and Fruit
Artisanal cheeses with grapes, strawberries and mangos.

Brie en Brioche

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