DinnerA sample of our large dinner repertoire – ask us for your favorite dish!
Fish & Fowl
Coq au Vin
A classic French comfort food: Browned chicken in a sauce of
pearl onions, mushrooms, rich red wine and herbs.
Chicken strips with sautéed of red, yellow and orange peppers
in a balsamic, basil reduction.
Whole chicken breasts marinated and baked in garlic, lemon and rosemary.
Chicken with Ricotta
Individual breasts stuffed with ricotta, herbs and asiago. Lightly breaded and served golden.
Cornish Game Hens
Individual hens seasoned with fresh herbs.
Smoked Salmon Tartines with Fried Capers
Hot smoked salmon on country bread with a champagne vinaigrette and capers.
Shrimp with Lime Mustard Sauce
Oven roasted shrimp with a twist on the traditional cocktail sauce.
The classic beef stew with tender beef steeped in cabernet and lots of flavor.
Marinated and grilled to perfection. Sliced thin and served with fresh horseradish sauce.
Ground beef and pork with all the right seasonings – wrapped in bacon.
Pepper-Crusted Filet Mignon with Blue Cheese and Chive Butter
Simply coated in crushed peppercorns and pan seared. Topped with blue cheese and chive butter.
Sweet and mild Italian sausages with herbed ricotta, mozzarella and asiago.
Marinated skirt steak, grilled to perfection. Served with corn tortillas, avocado and crumbled queso fresco.
Grilled portabellas, zucini and red peppers with herbed ricotta, mozzarella and asaigo.
Steamed broccoli, asparagus and cherry tomatoes in garlic olive oil.
Topped with fresh parmesan and basil.
Add chicken, shrimp, or salmon
Ricotta, herbs and garlic with asiago in home made marinara.
Sautéed eggplant, red peppers, sausage and herbed ricotta
with home made marinara.
Pasta with Zucchini and Leeks
Pasta with Chard, Corn and Home Made Ricotta.
Grilled Asparagus with a Touch of Balsamic
Poached Asparagus with Asiago
Broccoli with Cherry Tomatoes and Tarragon
Tomato, Basil and Mozzarella with Olive Oil and Sea Salt
Oven Roasted Spaghetti Squash
Wild Rice with Pecans
Oven Roasted Red Potatoes
Garlic Mashed Potatoes
Carrot Pancakes with Yogurt
Poached Baby Vegetables with Caper Mayo
Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette
Potato Tartin with Goat Cheese and Oregano Sweet Potato Wedges
Roasted Butternut Squash
Ratatouille Vegetarian Paella
Garden Salad: Romaine with cherry tomatoes, carrots and cucumbers with choice of dressing.
Greek Salad: Romaine with fresh feta, kalamata olives, cherry tomatoes, red onions and pepperoncinis with Greek dressing.
Caesar Salad: Romaine with home made croutons, shaved parmesan and home made Caesar dressing.
Spinach Salad: Crisp bacon, sautéed mushrooms, red onion and bleu cheese crumbles over baby spinach. Served with a sweet vinaigrette.
Panzanella Salad: Crusty French baguette, cherry tomatoes, goat cheese and balsamic vinegar.
Salad Nicoise: Seared tuna with green beans, new potatoes, cherry tomatoes, hard boiled egg, marinated black olives, capers, red onion over butter lettuce. Served with vinaigrette of choice.
Roasted Red Pepper: with Feta and Chives.
Peaches with Burrata: Grilled peaches and burrata over arugula – finished with a honey balsamic drizzle and hint of tarragon